Iced Strawberry Jam Latte – Sweet and Fruity!

Coffee has always been my morning ritual, my midday break, and my late-night muse. But every now and then, I crave something beyond the usual—a sip of indulgence that feels like a treat, not just a routine.

Enter the Iced Strawberry Jam Latte, a drink that feels like a handwritten love letter to summer mornings and cozy memories in the kitchen.

The first time I made it, I was standing in my kitchen with a jar of homemade strawberry jam that my grandmother sent me. She always swore her secret ingredient was “a little extra love.”

As I swirled a spoonful of that jam into my espresso, watching the deep, rich coffee embrace the bright, fruity sweetness, I couldn’t help but smile. Topped with frothy milk, ice, and a drizzle of more jam, it wasn’t just a latte—it was a moment.

This is my ode to finding joy in the simplest things and transforming the everyday into something extraordinary. Whether you’re a seasoned coffee lover or someone who just appreciates a little whimsy in their cup, this recipe will remind you that a touch of sweetness can make everything better.

 

Why You Will Love This Recipe

• A Unique Flavor Pairing: The rich, bold notes of espresso blend seamlessly with the sweet, fruity burst of strawberry jam, creating a latte that’s both refreshing and indulgent.
• A Touch of Nostalgia: The use of strawberry jam evokes warm memories of childhood breakfasts and sunny summer days, adding a comforting, personal twist to your coffee routine.
• Visually Stunning: The vibrant swirls of strawberry jam and coffee create a beautiful, Instagram-worthy drink that’s as pleasing to the eyes as it is to the palate.
• A Creative Twist on the Classic Latte: Break away from the monotony of your usual coffee order with this fun and unexpected flavor combination.
• Budget-Friendly Indulgence: Skip the expensive coffee shop and whip

Ingredients & Equipment

The key ingredient in this recipe is strawberry jam. It’s important to choose a high-quality jam made with real strawberries and minimal added sugars for the best flavor. If you have homemade strawberry jam, that’s even better—it will add a personal and richer taste to the drink. The jam is essential for creating that unique fruity sweetness that pairs beautifully with coffee.

For the coffee, you’ll need either a shot of espresso or a strong brewed coffee. The espresso offers a rich, concentrated flavor that complements the jam, but if you don’t have an espresso machine, a strong cup of brewed coffee works just as well. It’s important to brew it fresh for the best taste and ensure it’s bold enough to balance the sweetness of the jam.

Milk plays a crucial role in adding creaminess and smoothing out the flavors. Whole milk is ideal for creating a rich, velvety texture, but if you’re looking for a dairy-free option, oat or almond milk works just fine. Choose a milk alternative that’s neutral in flavor to let the coffee and strawberry jam shine.

As for equipment, you’ll need a few basic tools: a coffee maker (espresso machine or brewing method of your choice), a spoon to stir the jam into the coffee, and a tall glass to assemble your latte. If you like your latte extra frothy, a milk frother will help, but it’s not necessary—you can also heat the milk and whisk it by hand to create some froth.

Lastly, you’ll need ice cubes to chill your drink and a spoon or straw to mix and enjoy.

Ingredients for making Iced Strawberry Jam Latte:

• 1 shot of espresso (or 1/2 cup strong brewed coffee)
• 2 tablespoons strawberry jam
• 1 cup milk (or milk alternative of choice)
• Ice cubes
• Optional: whipped cream, extra jam or fresh strawberries for topping

How To Make Iced Strawberry Jam Latte

Instructions for making Iced Strawberry Jam Latte:

1. Prepare the coffee: Brew a shot of espresso or a strong cup of coffee and set it aside to cool slightly.
2. Mix the jam: In a tall glass, add 2 tablespoons of strawberry jam. Pour the freshly brewed espresso over it and stir well until the jam dissolves into the coffee.
3. Add the milk: Froth the milk if desired, then pour it over the coffee and jam mixture. Stir gently to combine.
4. Add ice: Fill the glass with ice cubes, leaving a little room at the top if you plan to add toppings.
5. Garnish and serve: For an extra treat, top with whipped cream and a small drizzle of strawberry jam or fresh strawberries. Serve with a straw or spoon to enjoy all the layers.

Recommendations & Alternatives

• Swap strawberry jam for raspberry or blueberry jam for a fruity twist on the original.
• Use sweetened condensed milk instead of regular milk for an extra-rich, dessert-like version.
• Rim the glass with crushed freeze-dried strawberries for an added fruity crunch and a visual pop.
• Mix a splash of strawberry syrup into the milk before pouring it over the coffee for a layered flavor effect.
• Top with a dollop of mascarpone cheese instead of whipped cream for a rich, cheesecake-inspired finish.
• Use sparkling water instead of milk for a unique, fizzy iced strawberry coffee soda.
• Add a sprinkle of crushed graham crackers on top for a strawberry shortcake vibe.