Easy Homemade Iced Spanish Latte Recipe

Hands down, one of my go-to iced coffee drinks is a refreshing blend of chilled espresso, with the smoothness of milk and an addition of condensed milk.

Perfect for those who have a sweet tooth like me, this homemade Iced Spanish Latte is sure to satisfy cravings while providing a delightful caffeine boost.

Why You Should Try This Recipe:

• Customization: When you make your own Iced Spanish Latte at home, you have complete control over the ingredients and can customize it to your taste preferences. Adjust the sweetness, the strength of the espresso, or even add extra spices for a unique flavor experience.
• Quality Ingredients: You can choose the quality of the ingredients you use, ensuring that you’re using freshly brewed espresso, high-quality milk, and any additional flavorings or sweeteners of your choice.
• Convenience: No need to wait in long lines or drive to the nearest coffee shop. With homemade Iced Spanish Latte, you can enjoy your favorite beverage whenever the craving strikes, right in the comfort of your own home.
• Creative Expression: Experimenting with different flavor combinations and techniques can be a fun and creative experience. You can unleash your inner barista and come up with unique variations that suit your mood or occasion.
• Impress Your Guests: Hosting friends or family? Treat them to a homemade Iced Spanish Latte and impress them with your barista skills. It’s a surefire way to elevate any gathering or brunch.
• Satisfy Your Cravings: Sometimes you just need that perfect cold, creamy, caffeinated pick-me-up. With homemade Iced Spanish Latte readily available, you can satisfy your cravings anytime, anywhere.
• Learning Experience: Making your own Iced Spanish Latte allows you to learn about the art of coffee-making, from brewing the perfect espresso to frothing milk like a pro. It’s a rewarding skill that you can continue to refine and enjoy for years to come.

Ingredients

• Espresso: Start with 1-2 shots of freshly brewed espresso. Alternatively, you can use strong regular coffee brewed with dark or medium-dark roasted beans.
• Milk: Use about 6-8 ounces of milk (whole milk or an alternative of your choice).
• Condensed Milk: ¼ cup sweetened condensed milk

How to Make Iced Spanish Latte

Step 1: Add Ice

Add some ice cubes to the glass.

Step 2: Add Condensed Milk

Pour ¼ cup sweetened condensed milk over the ice cubes.

Step 3: Pour Coffee

Add the freshly brewed espresso shots to the glass.

Step 4: Add Your Milk

Fill the glass almost to the top with any milk of your choice.

Step 5: Stir & Enjoy!

Stir the drink gently to combine all flavors. Enjoy your homemade Iced Spanish Latte immediately!

Tips & Variations

• Flavor Enhancements: Experiment with flavor variations by adding a dash of cinnamon, a drizzle of caramel or chocolate syrup, or a hint of vanilla extract for an extra layer of complexity.
• Whipped Cream Topping: For an added indulgence, top your Iced Spanish Latte with a dollop of whipped cream and a sprinkle of cinnamon or cocoa powder.
• Presentation: Serve your Iced Spanish Latte in a tall glass with a straw and maybe even a cinnamon stick for stirring to enhance the visual appeal.

Homemade Iced Spanish Latte FAQ

What makes a Spanish Latte different from a regular latte?

A Spanish Latte typically includes sweetened condensed milk, which gives it a rich and creamy texture, along with a hint of sweetness. This sets it apart from a traditional latte, which is made with steamed milk and espresso.

How do I make the coffee base for an Iced Spanish Latte?

Brew a strong shot of espresso or a small cup of strong coffee. Allow it to cool to room temperature before adding it to the glass with ice and condensed milk.

Can I customize the sweetness level of the Spanish Latte?

Absolutely! Adjust the amount of sweetened condensed milk to suit your taste preferences. You can start with a smaller amount and add more if needed.

What type of espresso is best for an Iced Spanish Latte?

Any type of espresso roast works well. Choose a blend that you enjoy, whether it’s a dark roast for a bolder flavor or a lighter roast for a more nuanced taste. Adjust the strength of the espresso to your liking. I personally like to make my Spanish latte with dark-roasted Arabica beans.